2021 Bendigo TAFE Creative Hair and Hospitality Course Guide

CULINARY CULINARY CERTIFICATE III IN COMMERCIAL COOKERY Course code SIT30816 Direct entry / Rolling enrolments for apprentices / February and July intake for classroom-based students This program is the industry qualification for a cook. You will learn to use a wide range of cookery skills, develop a sound knowledge of kitchen operations and build on your discretion and judgement. This qualification can only be studied as an apprenticeship. DURATION Full-time: 1 year Apprenticeship: 3 years PREREQUISITES There are no prerequisites for this course.. SELECTION PROCESS Language, literacy and numeracy test. Individual interview. CAREER OPPORTUNITIES • Manager • Cook • Hospitality Worker FURTHER STUDY OPTIONS Students completing this course can study further with the Certificate IV in Commercial Cookery (SIT40516). CORE UNITS Participate in environmentally sustainable work practices BSBSUS201 Work effectively with others BSBWOR203 Use food preparation equipment SITHCCC001 Prepare dishes using basic methods of cookery SITHCCC005 Prepare appetisers and salads SITHCCC006 Prepare stocks, sauces and soups SITHCCC007 Prepare vegetable, fruit, egg and farinaceous dishes SITHCCC008 Prepare poultry dishes SITHCCC012 Prepare seafood dishes SITHCCC013 Prepare meat dishes SITHCCC014 Prepare food to meet special dietary requirements SITHCCC018 Produce cakes, pastries and breads SITHCCC019 Work effectively as a cook SITHCCC020 Clean kitchen premises and equipment SITHKOP001 Plan and cost basic menus SITHKOP002 Produce desserts SITHPAT006 Use hygienic practices for food safety SITXFSA001 Participate in safe food handling practices SITXFSA002 Coach others in job skills SITXHRM001 Maintain the quality of perishable items SITXINV002 Participate in safe work practices SITXWHS001 Prerequisite unit is SITXFSA101 Use hygienic practices for food safety. To successfully complete this course, students must undertake mandatory work placement of 48 service periods. FREE TAFE COURSE * *Eligibility criteria apply. Free TAFE on selected courses only. Other fees and charges may apply. See vic.gov.au/free-tafe Bendigo TAFE offers professional training in culinary and retail baking. Our campuses attract a diverse group of students as well as industry partners and leaders for a range of apprenticeships, certificates and diplomas through to customised industry training programs. Our teachers with extensive industry experience can help prepare you for work in the dynamic world of cookery and retail baking either in Australia or overseas. Our state-of-the-art purpose-built hospitality training facilities, complete with the latest equipment provide a real-world training experience. Throughout the year hospitality students and apprentices have the opportunity to compete in culinary challenges to further broaden their skills and also benefit from visits by leading industry partners. CULINARY & RETAIL BAKING BENDIGO CITY CAMPUS | 23 MUNDY STREET, BENDIGO 50 51 ENROL NOW