2019 Bendigo TAFE Echuca Course Guide

CERTIFICATE III IN COMMERCIAL COOKERY Course code: SIT30816 Direct entry / Rolling enrolments. This program is the industry qualification for a cook. You will learn to use a wide range of cookery skills, develop a sound knowledge of kitchen operations and build on your discretion and judgement. DURATION Non-apprenticeship/college based: Part-time: 2 years* *This course is delivered over two days a week Apprenticeship: 3 years SELECTION PROCESS Language, literacy and numeracy test. Individual interview. CAREER OPPORTUNITIES • Manager • Cook • Hospitality Worker FURTHER STUDY OPTIONS After completion of the Certificate III in Commercial Cookery (SIT30816), you could progress into the Certificate IV in Commercial Cookery (SIT40516), and the Diploma of Hospitality Management (SIT50416). PREREQUISITES Apprenticeships: You must be employed as an apprentice in order to enrol in this course, and have a signed training agreement with your employer. You need to have satisfactory literacy and numeracy skills and be at least 15 years of age. Core Units Participate in environmentally sustainable work practices BSBSUS201 Work effectively with others BSBWOR203 Use food preparation equipment SITHCCC001 Prepare dishes using basic methods of cookery SITHCCC005 Prepare appetisers and salads SITHCCC006 Prepare stocks, sauces and soups SITHCCC007 Prepare vegetable, fruit, egg and farinaceous dishes SITHCCC008 Prepare poultry dishes SITHCCC012 Prepare seafood dishes SITHCCC013 Prepare meat dishes SITHCCC014 Prepare food to meet special dietary requirements SITHCCC018 Produce cakes, pastries and breads SITHCCC019 Work effectively as a cook SITHCCC020 Clean kitchen premises and equipment SITHKOP001 Plan and cost basic menus SITHKOP002 Produce desserts SITHPAT006 Use hygienic practices for food safety SITXFSA001 Participate in safe food handling practices SITXFSA002 Coach others in job skills SITXHRM001 Maintain the quality of perishable items SITXINV002 Participate in safe work practices SITXWHS001 CULINARY Free TAFE priority course * *Eligibility criteria apply. Free TAFE on selected courses only. Other fees and charges may apply. See freetafe.vic.gov.au 37 ECHUCA CAMPUS COURSE GUIDE 2019 36